One of my favorite Japanese dishes. Pork cutlet, grilled onions, egg, pickled ginger, over a bowl of rice with a soy based sauce. A Japanese classic. Of course, served with beer – this time, Hitachino Nest White Ale. (Hitachino Nest has quickly become my favorite beer as of late.)
Archive for April, 2011
Katsudon
Posted in Uncategorized on April 5, 2011 | Leave a Comment »
Mussels
Posted in Uncategorized on April 4, 2011 | Leave a Comment »
Mussels cooked in white wine, garlic, onions, butter. Add fresh diced tomato and cilantro before serving. Green Salad French Baguette Drink extra wine in bottle not used in cooking
