As a friend of mine said to me recently, “who doesn’t like croissants?” Well, that got me thinking. With an extra tube of croissants in the fridge, and a bit of imagination, tonight we invented one of the most scrumptious dinners we’ve had in ages. As everyone else, I love croissants. But sometimes, they can [...]
Posts Tagged ‘American’
Chicken, Corn-ucopia
Posted in American, Home made, tagged American, Chicken, Corn, Croissants, Eggs, Home made, Parmesan Cheese on July 17, 2009 | Leave a Comment »
Mushroom and Artichoke Stuffed Trout
Posted in American, Home made, tagged American, Artichoke, Emeril Lagasse, Fish, Garlic, Home made, Lemon, Mushroom, Shallots, Thyme, Trout on July 10, 2009 | Leave a Comment »
I can’t take much credit for this recipe, as we didn’t come up with it ourselves: alas, it was Emeril Lagasse. I don’t typically make his type of dish, but after buying a beautiful whole trout, I just couldn’t pass this one up as I ran across it on the internet. I’ll just touch on the [...]
